Westborn Market in Livonia
$20.00 a pound
I saw this fish and I had to buy a half pound to try it. It is a meaty fish similar to swordfish. It has a rich taste like Blue Marlin. They said it has a steak like taste on the front with a tuna taste on the finish.
I sprinkled a little Tuna Spice from the Spice Merchants in Ann Arbor. I did not put much on for I want to get the idea of the fish itself.
I used these three different sauces to see what would work best. It is recommended to broil, bake, saute, smoke, or steam this fish.
I poured a little of each sauce on a plate and dipped the fish into the sauce. I liked the Orange Balsamic the best followed by the Bayou Bourbon Glaze and the Apple Glaze. I am going to do a filet of this fish with the Tuna Spice, Orange Peel and the Orange Balsamic when I can get this fish again.
You can see the meaty style of the fish in the pic below. I pan fried the filet in plain olive oil. It had a firm yet very moist texture. I have to agree with their description of the taste of the fish. A hint of beef steak on the front and tuna on the back; there may have been a hint of citrus in the mix.
A very tasty fish. Real similar to swordfish in texture. Lots of oils in the fish making it a very moist.
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| 60 to 200 pounds |
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