Monday, March 19, 2012

Rodenbach Ale Grand Cru: Review


Flemish Red Brown

Brewery Rodenbach
Roeselare, Belgium
33% young ale; 67% two year old matured ale
1 pt 9.4 oz bottle
6% abv

Appearance: the nice two finger tan head dissipates quickly over dark brown body with cordovan highlights
 
Aroma: musty oak, tart apple mash,

Flavors: tart apple, over ripened apples, big oak, little apple vinegar,  as the ale warms a sweet black cherry note swirls around.  

Mouthfeel: big tart style, super fine carbonation to keep the palate lively, dry, sweet-tart apple on the finish,

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