Allagash Victor: Review

Ale Brewed with Grapes

9% abv

1pt 9.4oz (750ml) bottle

$17.00 a bottle

Allagash Brewing

Portland, Maine, USA

Allagash.com

One of my favorite grapes, Cabernet Franc, was used in the brewing process to make this tasty ale.

Appearance: hazy burnt orange if you roll the bottle before opening or a bright semi-transparent burnt orange if you do not roll the bottle.  I like to stir up the sediment.  A ½ finger eggshell colored head.

Aroma: very light yet fruity when chilled.  A little more spice on the nose as the ale warms up. 

Flavors: there is a nice earthy yeast and grain like quality.  Knowing that Cab Franc is used in this ale has thrown me for a loop.  My brain is looking for big blackberries, black raspberries, tobacco and a big earthy style.  I am picking up more white wine and beer like qualities; like a splash of tart apple, plum (okay a red wine note), apricot (back to beer and white wine), a little nectarine to keep things smooth.  The malts are sweet but, not overwhelming.  The hops are in the mix to add some good balance to this brew. 

It is funny reading beeradvocate on this ale for they think it tastes too much like ‘cab franc’ or wine.  I am a big time cab franc slappy and this is not even close to a cab franc wine.  It is more beer like with some white wine qualities.

And, for you beer geeks – white wine and beer have a lot of tasting notes in common.  How about this profile: “ripe citrus and pineapple flavors followed by floral notes and subtle minerality.”  IPA or Chardonnay?

Mouthfeel: fine carbonation that leaves a light fizz on the tongue.  Moderate body weight and a lingering apricot skin (slight bitter/tart note) aftertaste.  Dry on the palate.   

My Strength Rating: 5

Click here to read about Allagash Victoria Ale

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