12 oz bottle
Bell’s
Comstock, Michigan, USA
Appearance: Very dark almost black body with a very thin creamy tan head.
Aroma: sweet malts, toasted toffee
Taste: Layers of toasted malts: sweet toffee and caramel. Roasted coffee bean and a low % dark chocolate – 60% dark chocolate type.
Mouthfeel: Thick, almost creamy texture just short of syrupy. Low carbonation. Roasted sweet caramel coffee notes linger on the palate.
This is a sipper! Take your time to enjoy the variety of flavors.
Worth a try.
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