Monday, December 6, 2010

Cherry Blue Filet Mignon

Oh, this was, sooo delicious!


I coated the filets with olive oil to prepare for cooking them on the grill.


Then, I prepared the dried Michigan Cherries with the Sansonetti Michigan Cherry Barbeque Sauce. You can either put them in a bowl to microwave or to place on the grill and add a little smokiness to them.



Once your filets are cooked to your liking, medium-rare for me, then add the blue cheese or gorgonzola and then cover with the Michigan Cherry Sauce. Now, you are ready to eat.



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