Dinner Served: The medium-rare filet mignon is just wonderful. The flavors of the beer and the coffee bbq spices mix well together. The meat picked up some of those coffee notes. This is very good.
Sunday, June 6, 2010
Espresso Love by: Arbor Brewing Company and Filet Mignon
Here is quick marinade. I added some olive oil to the dish first then placed the filet on the dish and flipped the filet to coat both sides with the olive oil. A quick twist of the sea salt grinder is added to both sides. Then, I added some of the Espresso Love Beer. The spices used are from Spice Merchants. I sprinkled the ‘Coffee BBQ Rub’ on both sides of the filet. I put this all together just before noon and dinner is at 7:00 pm.
Dinner Served: The medium-rare filet mignon is just wonderful. The flavors of the beer and the coffee bbq spices mix well together. The meat picked up some of those coffee notes. This is very good.
Dinner Served: The medium-rare filet mignon is just wonderful. The flavors of the beer and the coffee bbq spices mix well together. The meat picked up some of those coffee notes. This is very good.
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