Raspberry Stuffed Turkey Cutlets

Dinner for two

Four ¾ inch turkey cutlets
Goat Cheese
Fresh raspberries and blackberries
Black Currant Balsamic Vinegar
Raspberry Chipotle Sauce
Olive Oil



Pour some olive oil in a glass dish to coat the turkey cutlets. Then pour some black currant vinaigrette over each of the cutlet.

On two of the cutlets add goat cheese and then place some red raspberries and black berries.

Place the other turkey cutlet on top and pour some raspberry chipotle sauce over the top. Then bake in the oven till ready.

Then pour yourself your favorite raspberry beer and enjoy. I recommend the Samuel Smith’s Organic Raspberry Ale. This was oooh so delish.