Green pepper is the one most of us probably know nothing about. We may have seen it in the clear pepper grinders mixed in with the other peppercorns. Green peppercorns are black peppercorns, just picked earlier off the plant. So, we could say they are under-ripe peppercorns. They are mild in their flavor and that is one reason to mix them in the grinder with the other stronger ‘hotter’ peppercorns. Green pepper is good to use on vegetables and sauces. When I tasted the different peppercorn I thought it tasted like the black peppercorn without the big bite. I think I’ll be getting a new pepper grinder to have on hand for the green peppercorns.
Tomorrow Pink Peppercorn Posting
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