New Holland Brewing
Holland, Michigan, USA
I planned a Grilled Shrimp dinner to pair with my Mad Hatter IPA
Grilled shrimp, red pepper, portabella mushroom, green zucchini
Shrimp: Olive oil, lemon sea salt on one side, lime sea salt
on the other, basil, ground white pepper.
Veggies: Olive oil, ground mix pepper mill, Italian
seasoning
Grill with applewood chips, bed of rice – today I am using
black rice and sprinkle with Asiago cheese.
I wish you could taste this.
This dish is perfect with the Mad Hatter IPA.
Appearance: deep amber body with a bubbly two finger egg
shell colored head
Aroma: floral nose coming from the hops, dry dusty grains
Flavors: the ‘dry-hopped’ style is coming through with notes
of floral and citrus floral; dusty grains, toasted barley;
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| One last bite |
Mouthfeel: active carbonation keeps it lively; dry from
start to finish; moderately bitter, nice toasted malts add a hint of sweetness
under the floral notes,
To the Point: this is a nice tasting IPA; worth trying; easy
to drink; pairs well with seafood;
Hatter Series – Click on the links below
