Dogfish Head Brewery
Milton, Delaware, USA
5.2% abv
Here is what they say on the bottle: “A rich, dark brew smoothed out with a touch of roasted chicory and organic Mexican coffee. Goodness beneath a bone white head.”
I have never brewed up some chicory before but, last year I did look for some so I could give it a try and I could not find it anywhere. It is suppose too have a good coffee like flavor. I have always thought it was ‘a poor-man’s coffee.’ I am still interested in find it and brewing some. And, if it is cheaper than coffee, then great!
Appearance: I am going with a two finger tan head. It is as tan as tan can be. Black as midnight body. There is no sediment on the bottom of the bottle to worry about.
Aroma: roasted grains and coffee. As the beer warmed up I noticed a touch of chocolate on the nose.
Flavors: smooth black coffee like tones. Might be a hint of roasted grains and a touch of pumpernickel bread like quality.
Mouthfeel: smooth and mild. The carbonation is fine. A bit thin with a watery edge; not what I expected out of a stout. It reminds me more of a brown ale.
My Strength Rating: 4.5 – medium body at best to me.
To the Point: Not what I expected from a Dogfish brew. The thin and watery mouthfeel just makes it uninteresting for a stout. I do like the coffee flavor from this beer.